I don't care much for traditions mostly because it means I have to commit to something and I just don't like that. But because we've been cruising around Houston this weekend while Cameron's dad has been in town, we didn't have time to even think about acknowledging the day, let alone participate in St. Patrick's day celebration. But today, I did get around to making some green mashed potatoes for dinner. Nope- it's not food coloring. It's pureed peas, mashed into the potatoes. Read it in a magazine, I think. And they were delicious! Cameron might say that that's a stretch, but I thought they were great and knowing there was some veggie goodness in them made them go down even better. Cook some frozen peas, throw them in the blender with a little chicken broth and mash 'em up with your regular mashed potatoes.
